sparkling - Drinking With Doug

A bottle of Lambrusco and a glass of Lambrusco in front of a fire in a fireplace in Boulder, Colorado

Lambrusco Should Be Your New Best Friend

Posted April 2, 2019April 2, 2019 Doug BrownPosted in Italian red wine, sparkling

The light, food-friendly Italian wine is affordable and delicious. During weeks of onerous research for a Drinking With Doug column that ran in the fall, I talked to a lot of bartenders and wine geeks about especially food-friendly red Italian wines. A lot of the same grapes and styles came up. But Griffin Farro, the… Read More

Navigating the Sparkling Sea

Posted January 4, 2019January 4, 2019 Doug BrownPosted in cremant, sparkling

Here at Drinking With Doug I rely upon two things to navigate the ship: my palate, and Boulderites who know a lot more about boozy things than me. So naturally I turned to Mike Elmore, the general manager and wine director at Arcana Restaurant in downtown Boulder, for captain’s savvy during my voyage through the… Read More