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Tag: elizabeth sammuri

Elizabeth Sammuri, the beverage director at Flagstaff House in Boulder, Colorado, holding a bottle of Chinon Cabernet Franc.

Cabernet Franc A Savory Delight

Posted September 29, 2019September 29, 2019 Doug BrownPosted in Cabernet Franc

Figuring out grape varietals from aroma and taste alone is tough, even for sommeliers. But some wines broadcast such novel aromas and flavors that picking them out of a lineup comes easier. With its welter of oddities, often things like cut grass, asparagus and the big crowd-pleaser cat pee, Sauvignon Blanc is one of them.… Read More

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